ROMAN CAKE CREATES A STIR AT LATIN CLUB
This week some of the Year 7 Latin Club members joined Sixth Formers Poppy and Tabitha in making Roman Bread during their lunch time. Ricotta cheese, flour and egg, beaten, folded and baked and then topped with runny honey proved a (surprisingly!) tasty treat. The other half of the group, with Sixth Formers Olivia and Hollie, cooked last half term and so spent their lunchtime puzzling over Roman numerals. The whole group has been very enthusiastic and the club provides a useful introduction to Latin which is taught from Year 8 up to A level.